Wedding Venues / Sri Lanka / Venue / Maniumpathy Boutique Hotel
Sri Lanka Venue
Maniumpathy Boutique Hotel
129,Kynsey Road Colombo 7, Sri Lanka.
Meet The Venue
About Maniumpathy Boutique Hotel
129,Kynsey Road Colombo 7, Sri Lanka.
A Heritage Boutique Hotel In Colombo Find sanctuary at Maniumpathy, a grand old heritage home located in Colombo’s central Cinnamon Gardens district. The property has been restyled into a luxurious seven room boutique hotel that lies within easy reach of many central businesses, tourist attractions and embassies. Maniumpathy Colombo is an ideal choice for discerning vacationers and business travelers. We welcome you to renowned service and cuisine furnished in the comfort of our serene city oasis.
Locations
Sri Lanka.
Services
Contact for specific service inquiries.
Pricing
Starting at LKR 13,000
Maniumpathy Boutique Hotel Portfolio
Event Spaces
1 of 4
Side Garden
LKR 1,000,000
Minimum number of guests: 30 Maximum No of person: Sit down (Buffet) 60 standing 60 Tables and chairs: To be organized by the guest (If more than 40 guests) Marquee: To be organized by the guest Music/loudness: The general policy may apply- Please refer to the contract
Guests: 60 Seated
Pricing Options
＋BUFFET MENU 01
LKR 16,000WELCOME DRINK, 03 COLD APPETIZERS OR SALADS, 02 RICE, PASTA OR NOODLES, 01 FISH OR SEAFOOD, 02 MEAT, 03 VEGETABLE, 04 DESSERT
＋BUFFET MENU 02
LKR 18,000WELCOME DRINK, 04 COLD APPETIZERS OR SALADS 01, SOUP 02 RICE, PASTA OR NOODLES, 01 FISH OR SEAFOOD, 03 MEAT, 04 VEGETABLE, 06 DESSERT
＋BUFFET MENU 03
LKR 20,000WELCOME DRINK, 06 COLD APPETIZERS OR SALADS 01, SOUP 03 RICE, PASTA OR NOODLES, 02 FISH OR SEAFOOD, 04 MEAT, 04 VEGETABLE 08, DESSERT
＋Jaffna Themed
LKR 13,500Welcome drink (Fresh passion fruit juice), SOUP Jaffna kool (A semi spicy seafood broth), MAIN COURSE - Hoppers station (Plain, Egg and milk hoppers), Vegetable String hopper, kottu Pittu, Jaffna chicken curry, Devilled prawn, Vendhaya kulambu (Fenugreek curry) Eggplant and curd curry, Polos pahie Dhal, white curry Seeni sambol ,Katta sambol, DESSERT - Payasam Coconut ice cream, Fresh fruits
＋Sri Lankan Northern Heat
LKR 15,200Welcome drink Sri Lankan Northern Heat (Fresh Lime, Palmyrah jaggery, curry leaves, kochchi, topped with sprite) Hors d'oeuvre Jaffna Spice-Infused Tuna Tartare Fresh tuna tartar seasoned with a blend of Jaffna spices, served on a sourdough bread OR Roasted tomato and drumstick soup with curry foam (V) A velvety tomato and drumstick soup with hints of Jaffna spices, served with a dollop of coconut cream and crispy curry leaf Main Courses Turmeric fillet of sole risotto Creamy Arborio rice cooked with turmeric, topped with poached fillet of sole and curry-infused prawn mousse, Accompanied with gotukola sambol and spicy pink grapefruit OR Spiced chicken roulade Chicken breast stuffed with spinach and mushroom served with spicy tamarind reduction, Cardamom-infused quinoa and Jaffna spiced ratatouille vegetables OR Spiced jackfruit wellington (V) A modern twist on the classic Wellington, jackfruit cook with Jaffna spices, wrapped in puff pastry served with Spicy curry veloute, chick pea puree and saluted string beans Desserts Spiced Coconut Panna Cotta A creamy coconut panna cotta infused with Jaffna spices, served with a mango coulis and a sprinkle of toasted Coconut flakes OR Jaggery and cardamom cheese cake A rich cheesecake with a jaggery and cardamom base, topped with a tamarind glaze and pistachio crumble